Hibakusha Stories usually sponsors ten days of programming in the Fall and ten days again in the Spring.  Most of the hibakusha are housed at team member Blaise Dupuy’s family home, called Dupuy’s Landing Guest House in Chelsea, and at the home of Hibakusha Stories Program Director Kathleen Sullivan.  Delicious Japanese breakfasts are prepared each morning and delicious dinners are provided by our master chef, Hayato Nakao.  In addition to the benefits schools receive from the program, lasting friendships are made among the hibakusha and the Hibakusha Stories team.

Photos by Janis Lewin, © 2013 all rights reserved